Lycopene: food sources, biological activities, and human health benefits

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dc.authoridAli Zarrabi / 0000-0003-0391-1769en_US
dc.authorscopusidAli Zarrabi / 23483174100
dc.authorwosidAli Zarrabi / U-2602-2019
dc.contributor.authorKhan, Usman Mir
dc.contributor.authorSevindik, Mustafa
dc.contributor.authorZarrabi, Ali
dc.contributor.authorNami, Mohammad
dc.contributor.authorOzdemir, Betul
dc.contributor.authorKaplan, Dilara Nur
dc.date.accessioned2021-12-01T14:05:19Z
dc.date.available2021-12-01T14:05:19Z
dc.date.issued2021en_US
dc.departmentİstinye Üniversitesi, Mühendislik ve Doğa Bilimleri Fakültesi, Biyomedikal Mühendisliği Bölümüen_US
dc.description.abstractAs an antioxidant, lycopene has acquired importance as it prevents autoxidation of fats and related products. Tomatoes are an important agricultural product that is a great source of lycopene. It contains many vitamins and minerals, fiber, and carbohydrates and is associated with various positive effects on health. The antioxidant potential of tomatoes is substantially explained with lycopene compounds. Diet is a major risk factor for heart diseases which is shown as the most important cause of death in the world. It has been observed that the lycopene taken in the diet has positive effects in many stages of atherosclerosis. The serum lipid levels, endothelial dysfunction, inflammation, blood pressure, and antioxidative potential are mainly affected by lycopene. These natural antioxidants, which can also enhance the nutritional value of foods, may lead to new ways if used in food preservation. In this review study, the antioxidant potential and cardiovascular protection mechanism of lycopene are discussed.en_US
dc.identifier.citationKhan, U. M., Sevindik, M., Zarrabi, A., Nami, M., Ozdemir, B., Kaplan, D. N., Selamoglu, Z., Hasan, M., Kumar, M., Alshehri, M. M., & Sharifi-Rad, J. (2021). Lycopene: Food Sources, Biological Activities, and Human Health Benefits. Oxidative medicine and cellular longevity, 2021, 2713511.en_US
dc.identifier.doi10.1155/2021/2713511en_US
dc.identifier.pmid34840666en_US
dc.identifier.scopus2-s2.0-85120796520en_US
dc.identifier.scopusqualityN/Aen_US
dc.identifier.urihttps://doi.org/10.1155/2021/2713511
dc.identifier.urihttps://hdl.handle.net/20.500.12713/2295
dc.identifier.wosWOS:000899442200002en_US
dc.identifier.wosqualityQ2en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakPubMeden_US
dc.institutionauthorZarrabi, Ali
dc.language.isoenen_US
dc.publisherHindawien_US
dc.relation.ispartofOxidative Medicine and Cellular Longevityen_US
dc.relation.publicationcategoryDiğeren_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.titleLycopene: food sources, biological activities, and human health benefitsen_US
dc.typeReview Articleen_US

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