Comparison of short and long milling flows on yield and physicochemical properties of brans from biofortified and nonbiofortified hull-less oats

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dc.authoridHamit Köksel / 0000-0003-4150-2413en_US
dc.authorscopusidHamit Köksel / 7004487930
dc.authorwosidHamit Köksel / G-6018-2013
dc.contributor.authorAcar, Oguz
dc.contributor.authorIzydorczyk, Marta S.
dc.contributor.authorKletke, Jerry
dc.contributor.authorYazici, M. Atilla
dc.contributor.authorImamoglu, Aydin
dc.contributor.authorCakmak, Ismail
dc.contributor.authorKöksel, Hamit
dc.date.accessioned2020-08-30T20:06:08Zen_US
dc.date.available2020-08-30T20:06:08Zen_US
dc.date.issued2020
dc.departmentİstinye Üniversitesi, Sağlık Bilimleri Fakültesi, Beslenme ve Diyetetik Bölümüen_US
dc.descriptionKöksel, Hamit (isu author)en_US
dc.description.abstractBackground The aim of this study was to compare bran yields of short- and long-flow roller mill from biofortified (+) and nonbiofortified (-) hull-less oats cv. Haskara and determine effect of biofortification (Zn, I, Se) on composition and physicochemical properties of fractions. Findings Zn, I, and Se contents were significantly increased by biofortification. Yields of coarse bran (CB) obtained by short flow were 42.6% for both Haskara samples, while those of fine bran (FB) obtained by long flow were 46.6% and 47.4% for Haskara (+) and Haskara (-). Beta-glucan (BG) contents of CB were 8.42% and 8.31%, while those of FB were 8.68% and 8.65% for respective samples. There were no significant differences between CB of Haskara (+) and Haskara (-) samples in terms of mass median diameter, dispersion, particle density, porosity, BG solubility, and RVA viscosity. The differences between FB of the same samples were also not significant in terms of those parameters. However, long flow significantly increased dispersion, porosity, BG solubility, and RVA viscosity and significantly decreased mass median diameter and bulk density compared to short flow. Conclusions Biofortified oats can be used to obtain beta-glucan-enriched milling fractions. Significance and novelty This is the first study on bran fractions obtained by different milling flows from biofortified hull-less oats.en_US
dc.description.sponsorshipTurkish Ministry of Agriculture and Forestryen_US
dc.description.sponsorshipWe would like to thank Canadian Grain Commission, Grain Research Laboratory (CGC-GRL) for the cooperation, and Turkish Ministry of Agriculture and Forestry for funding the research visit of Oguz Acar to CGC-GRL.en_US
dc.identifier.citationAcar, O., Izydorczyk, M. S., Kletke, J., Atilla Yazici, M., Imamoglu, A., Cakmak, I., & Koksel, H. (2020). Comparison of short and long milling flows on yield and physicochemical properties of brans from biofortified and nonbiofortified hull‐less oats. Cereal Chemistry, 97(4), 859-867.en_US
dc.identifier.doi10.1002/cche.10308en_US
dc.identifier.endpage867en_US
dc.identifier.issn0009-0352en_US
dc.identifier.issn1943-3638en_US
dc.identifier.issue4en_US
dc.identifier.scopus2-s2.0-85087180593en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.startpage859en_US
dc.identifier.urihttps://doi.org/10.1002/cche.10308en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12713/382en_US
dc.identifier.volume97en_US
dc.identifier.wosWOS:000543261900001en_US
dc.identifier.wosqualityQ3en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.institutionauthorKöksel, Hamiten_US
dc.language.isoenen_US
dc.publisherWileyen_US
dc.relation.ispartofCereal Chemistryen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectBeta-Glucansen_US
dc.subjectBiofortificationen_US
dc.subjectFiber Enrichmenten_US
dc.subjectHull-Less Oatsen_US
dc.subjectMilling Fractionsen_US
dc.titleComparison of short and long milling flows on yield and physicochemical properties of brans from biofortified and nonbiofortified hull-less oatsen_US
dc.typeArticleen_US

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