Bireylerin hane içi gıda israfı ile ilgili algılamalarını değerlendirmeye yönelik bir araştırma
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Dosyalar
Tarih
2020
Yazarlar
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
DergiPark
Erişim Hakkı
info:eu-repo/semantics/openAccess
Özet
Çalışmanın amacı, bireylerin evlerinde oluşan gıda israfı ile ilgili algılamasını değerlendirmek ve gıda israfı yapma nedenlerini belirlemektir. Ayrıca, bireyler için gıda israfının tanım ve kapsamının ne olduğunu belirlemektir. Çalışmada, kolayda örneklem yöntemi kullanılarak sosyal medya üzerinden internet anketi ile 203 kişiden kullanılabilir veri elde edilmiştir. Elde edilen verilere göre, katılımcıların önemli bir kısmı evlerindeki gıda israfını düşük olarak algıladığı tespit edilmiştir. Buna rağmen en fazla israf edilen gıda grupları arasında Tahıllar ve ekmekler (Örn. Pirinç, makarna, kekler ve hamur işleri), meyve ve sebzelerin olduğu tespit edilmiştir. Hane içi gıdaların israf edilme nedenleri arasında; gıdaların son kullanma tarihinin geçmesi %30,1, gıda ürünlerinin dayanıksızlığının farkında olunmaması %13,6, her zaman çok fazla hazırlanması %13,2, yemekleri yanlış hazırlanması (yakma, fazla pişirme, çok fazla tuz vb.) %12,7, ürünü kullanan ailenin sağlığı ve güvenliği konusunda endişeli olunması %7,7 ve doğru depolama ve / veya hazırlama teknikleri hakkında yeterli bilgi sahibi olunmaması durumu %7,4 olduğu tespit edilmiştir.
Food loss and waste occur at every stage of the food production chain. Food loss occurs during the production of agricultural products or raising animals, harvest / slaughter, storage, processing and distribution. Food waste, on the other hand, occurs at retail sales and consumption levels. It is seen that more food is wasted at homes in developed countries. Food waste has effects on the environment, economy and social life. The aim of the study is to evaluate individuals' perception of food waste in their homes and to determine the reasons for food waste. However, determining what the definition and scope of food waste is for individuals. The scale was organized as an internet survey and available data was obtained from 203 people on social media with convenience sampling method. According to the results of the analysis, it was determined that a significant portion of the participants perceived the amount of food waste at home as low. Despite this, cereals and breads (eg rice, pasta, cakes and pastries), fruit and vegetables were found to be among the food groups that were most wasted. In addition, it has been determined that the perception of the waste rate of food in the household varies according to demographic data. Among the reasons for waste of household foods are; the expiration date of the food is 30.1%, the awareness of the perishability of food products is 13.6%, the preparation is always to much 13.2%, the prepared the food incorrectly (burning, overcooking, too much salt, etc.) 12.7%, being worried about the health and safety of the family using the product was 7.7% and there is not enough information about the correct storage and / or preparation techniques was 7.4%.
??????? ?????? ? ?????? ?????????? ?? ?????? ????? ???????????????? ???????. ?????? ???? ?????????? ?? ????? ???????????? ???????????????????? ????????? ??? ?????????? ????????, ????? ??????/????, ????????, ??????????? ? ?????????????. ? ?????? ???????, ??????? ?????? ?????????? ?? ?????? ????????? ?????? ? ???????????. ?? ????????? ? ???????, ? ???????? ??????? ???? ??????????? ??? ?????? ?????????? ???. ??????? ?????? ?????? ?? ?????????? ?????, ????????? ? ?????????? ?????. ???? ???????????? - ??????? ?????????? ?????? ??????? ??????? ???? ? ?????????? ??????? ????????? ??????? ???????. ?????? ? ????, ??????????, ??? ???????????? ?????????? ????? ??????? ??????? ? ???? ??????? ??????. ? ???? ???????????? ?? ?????? “??????? ????????” ?????? ?????? ???? ???????? ?? 203 ????????? ??????????? ????????-?????? ? ?????????? ?????. ?? ??????????? ??????? ???? ??????????, ??? ???????????? ????? ?????????? ???????????? ?????????? ???????? ??????? ??????? ??? ???????????. ???????? ?? ???, ???????? ???????? ? ???? (????????, ???, ?????????? ???????, ????? ? ???????), ?????? ? ????? ????????? ????? ????? ?????????, ??????? ????????????? ?????? ?????. ????? ????, ???? ???????????, ??? ?????????? ?????????? ??????? ??????? ? ???????? ????????? ??????????? ? ??????????? ?? ??????????????? ??????. ????? ??????, ?? ??????? ??? ???????????? ? ?????? ???? ???????????, ??? ????????????? 30,1% ????????? ? ???????? ?????? ????????, ???????? ?????????? ? ??????????????? ????????? 13,6%, ???????? ??? %13,2, ???????????? ????????????? (??????????, ?????????, ??????? ????? ???? ? ?. ?.) 12,7%, ???????? ????? ???????? ? ???????????? ????? 7,7% ? ????????????? ?????? ?????????? ??????? ???????? ? / ??? ????????????? ??? 7,4%.
Food loss and waste occur at every stage of the food production chain. Food loss occurs during the production of agricultural products or raising animals, harvest / slaughter, storage, processing and distribution. Food waste, on the other hand, occurs at retail sales and consumption levels. It is seen that more food is wasted at homes in developed countries. Food waste has effects on the environment, economy and social life. The aim of the study is to evaluate individuals' perception of food waste in their homes and to determine the reasons for food waste. However, determining what the definition and scope of food waste is for individuals. The scale was organized as an internet survey and available data was obtained from 203 people on social media with convenience sampling method. According to the results of the analysis, it was determined that a significant portion of the participants perceived the amount of food waste at home as low. Despite this, cereals and breads (eg rice, pasta, cakes and pastries), fruit and vegetables were found to be among the food groups that were most wasted. In addition, it has been determined that the perception of the waste rate of food in the household varies according to demographic data. Among the reasons for waste of household foods are; the expiration date of the food is 30.1%, the awareness of the perishability of food products is 13.6%, the preparation is always to much 13.2%, the prepared the food incorrectly (burning, overcooking, too much salt, etc.) 12.7%, being worried about the health and safety of the family using the product was 7.7% and there is not enough information about the correct storage and / or preparation techniques was 7.4%.
??????? ?????? ? ?????? ?????????? ?? ?????? ????? ???????????????? ???????. ?????? ???? ?????????? ?? ????? ???????????? ???????????????????? ????????? ??? ?????????? ????????, ????? ??????/????, ????????, ??????????? ? ?????????????. ? ?????? ???????, ??????? ?????? ?????????? ?? ?????? ????????? ?????? ? ???????????. ?? ????????? ? ???????, ? ???????? ??????? ???? ??????????? ??? ?????? ?????????? ???. ??????? ?????? ?????? ?? ?????????? ?????, ????????? ? ?????????? ?????. ???? ???????????? - ??????? ?????????? ?????? ??????? ??????? ???? ? ?????????? ??????? ????????? ??????? ???????. ?????? ? ????, ??????????, ??? ???????????? ?????????? ????? ??????? ??????? ? ???? ??????? ??????. ? ???? ???????????? ?? ?????? “??????? ????????” ?????? ?????? ???? ???????? ?? 203 ????????? ??????????? ????????-?????? ? ?????????? ?????. ?? ??????????? ??????? ???? ??????????, ??? ???????????? ????? ?????????? ???????????? ?????????? ???????? ??????? ??????? ??? ???????????. ???????? ?? ???, ???????? ???????? ? ???? (????????, ???, ?????????? ???????, ????? ? ???????), ?????? ? ????? ????????? ????? ????? ?????????, ??????? ????????????? ?????? ?????. ????? ????, ???? ???????????, ??? ?????????? ?????????? ??????? ??????? ? ???????? ????????? ??????????? ? ??????????? ?? ??????????????? ??????. ????? ??????, ?? ??????? ??? ???????????? ? ?????? ???? ???????????, ??? ????????????? 30,1% ????????? ? ???????? ?????? ????????, ???????? ?????????? ? ??????????????? ????????? 13,6%, ???????? ??? %13,2, ???????????? ????????????? (??????????, ?????????, ??????? ????? ???? ? ?. ?.) 12,7%, ???????? ????? ???????? ? ???????????? ????? 7,7% ? ????????????? ?????? ?????????? ??????? ???????? ? / ??? ????????????? ??? 7,4%.
Açıklama
Anahtar Kelimeler
Gıda Kaybı, Gıda İsrafı, Hane İçi Gıda İsrafı, Algılama, İsraf Nedenleri, Food Loss, Food Waste, Household Food Waste, Perception, Causes of Waste, пищевые потери, пищевые отходы, бытовые пищевые отходы, восприятие, причины отходов
Kaynak
Karadeniz Uluslararası Bilimsel Dergi
WoS Q Değeri
Scopus Q Değeri
Cilt
12
Sayı
48
Künye
Demi̇r, Y . (2020). BİREYLERİN HANE İÇİ GIDA İSRAFI İLE İLGİLİ ALGILAMALARINI DEĞERLENDİRMEYE YÖNELİK BİR ARAŞTIRMA . Karadeniz Uluslararası Bilimsel Dergi , 12 (48) , 10-26 . DOI: 10.17498/kdeniz.750092
