Uncovering Potentially Therapeutic Phytochemicals, In silico Analysis, and Biological Assessment of South-Chinese Red Dragon Fruit (Hylocereus polyrhizus)
dc.authorid | Khan, Naveed Ahmad/0000-0002-8680-723X | |
dc.authorid | Asghar, Ali/0000-0002-7614-7397 | |
dc.authorid | Khan, Naveed/0000-0001-7667-8553 | |
dc.authorid | Shahid, Muhammad/0000-0001-5487-641X | |
dc.authorwosid | Khan, Naveed Ahmad/AAA-2690-2022 | |
dc.authorwosid | Asghar, Ali/AHD-0561-2022 | |
dc.authorwosid | Khan, Naveed/AAM-2892-2021 | |
dc.authorwosid | Shahid, Muhammad/AFW-6006-2022 | |
dc.contributor.author | Asghar, Ali | |
dc.contributor.author | Huichun, Lin | |
dc.contributor.author | Fang, Qiao | |
dc.contributor.author | Khan, Naveed Ahmad | |
dc.contributor.author | Shahid, Muhammad | |
dc.contributor.author | Rui, Wang | |
dc.contributor.author | Jun, Wang | |
dc.date.accessioned | 2024-05-19T14:46:27Z | |
dc.date.available | 2024-05-19T14:46:27Z | |
dc.date.issued | 2024 | |
dc.department | İstinye Üniversitesi | en_US |
dc.description.abstract | Red dragon fruit is gaining popularity globally due to its nutritional value and bioactive components. The study aimed to assess the phytochemical, nutritional composition, antioxidant, antibacterial, and cytotoxic properties of extracts from the South Chinese red dragon fruit peel, flesh, and seeds. Extract fractions with increasing polarity (ethyl acetate | en_US |
dc.description.sponsorship | Earmarked fund for CARS-32, China; Shenzhen Polytechnic University, China [518055] | en_US |
dc.description.sponsorship | The research was funded by the earmarked fund for CARS-32, China, and Shenzhen Polytechnic University, China, 518055. | en_US |
dc.identifier.doi | 10.1007/s11130-024-01151-4 | |
dc.identifier.issn | 0921-9668 | |
dc.identifier.issn | 1573-9104 | |
dc.identifier.pmid | 38363439 | en_US |
dc.identifier.scopus | 2-s2.0-85185105072 | en_US |
dc.identifier.scopusquality | Q1 | en_US |
dc.identifier.uri | https://doi.org10.1007/s11130-024-01151-4 | |
dc.identifier.uri | https://hdl.handle.net/20.500.12713/5524 | |
dc.identifier.wos | WOS:001163219500001 | en_US |
dc.identifier.wosquality | N/A | en_US |
dc.indekslendigikaynak | Web of Science | en_US |
dc.indekslendigikaynak | Scopus | en_US |
dc.language.iso | en | en_US |
dc.publisher | Springer | en_US |
dc.relation.ispartof | Plant Foods For Human Nutrition | en_US |
dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
dc.rights | info:eu-repo/semantics/closedAccess | en_US |
dc.snmz | 20240519_ka | en_US |
dc.subject | Red Dragon-Fruit | en_US |
dc.subject | Antioxidant | en_US |
dc.subject | Antibacterial | en_US |
dc.subject | Cytotoxicity | en_US |
dc.subject | Lc-Ms/Ms | en_US |
dc.subject | In Silico | en_US |
dc.title | Uncovering Potentially Therapeutic Phytochemicals, In silico Analysis, and Biological Assessment of South-Chinese Red Dragon Fruit (Hylocereus polyrhizus) | en_US |
dc.type | Article | en_US |