Editorial: Food literacy and healthy diets in childhood and adolescence

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dc.contributor.authorHoteit, Maha
dc.contributor.authorQasrawi, Radwan
dc.contributor.authorTayyem, Reema
dc.date.accessioned2024-05-19T14:41:37Z
dc.date.available2024-05-19T14:41:37Z
dc.date.issued2024
dc.departmentİstinye Üniversitesien_US
dc.description.abstract[Abstract Not Available]en_US
dc.identifier.doi10.3389/fnut.2024.1366912
dc.identifier.issn2296-861X
dc.identifier.pmid38332801en_US
dc.identifier.scopus2-s2.0-85184463589en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.urihttps://doi.org10.3389/fnut.2024.1366912
dc.identifier.urihttps://hdl.handle.net/20.500.12713/5134
dc.identifier.volume11en_US
dc.identifier.wosWOS:001158383500001en_US
dc.identifier.wosqualityN/Aen_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherFrontiers Media Saen_US
dc.relation.ispartofFrontiers In Nutritionen_US
dc.relation.publicationcategoryDiğeren_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.snmz20240519_kaen_US
dc.subjectFood Literacyen_US
dc.subjectNutrition Literacyen_US
dc.subjectEducationen_US
dc.subjectChildrenen_US
dc.subjectAdolescentsen_US
dc.titleEditorial: Food literacy and healthy diets in childhood and adolescenceen_US
dc.typeEditorialen_US

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