Citrus genus and its waste utilization: a review on health-promoting activities and industrial application

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dc.authoridAli Zarrabi / 0000-0003-0391-1769en_US
dc.authorscopusidAli Zarrabi / 23483174100
dc.authorwosidAli Zarrabi / U-2602-2019
dc.contributor.authorKhan, Usman Mir
dc.contributor.authorMir, Usman
dc.contributor.authorMuhammad Aadil, Rana
dc.contributor.authorShahid, Muhammad
dc.contributor.authorSezen, Serap
dc.contributor.authorZarrabi, Ali
dc.contributor.authorOzdemir, Betul
dc.contributor.authorSevindik, Mustafa
dc.date.accessioned2021-11-11T11:54:48Z
dc.date.available2021-11-11T11:54:48Z
dc.date.issued2021en_US
dc.departmentİstinye Üniversitesi, Mühendislik ve Doğa Bilimleri Fakültesi, Biyomedikal Mühendisliği Bölümüen_US
dc.description.abstractCitrus fruits such as oranges, grapefruits, lemons, limes, tangerines, and mandarins, whose production is increasing every year with the rise of consumer demand, are among the most popular fruits cultivated throughout the globe. Citrus genus belongs to the Rutaceae family and is known for its beneficial effects on health for centuries. These plant groups contain many beneficial nutrients and bioactive compounds. These compounds have antimicrobial, anticancer, antidiabetic, antiplatelet aggregation, and anti-inflammatory activities. Citrus waste, generated by citrus-processing industries in large amounts every year, has an important economic value due to richness of bioactive compounds. The present review paper has summarized the application and properties of Citrus and its waste in some fields such as food and drinks, traditional medicine practices, and recent advances in modern approaches towards pharmaceutical and nutraceutical formulations.en_US
dc.identifier.citationKhan, U. M., Sameen, A., Aadil, R. M., Shahid, M., Sezen, S., Zarrabi, A., ... & Butnariu, M. (2021). Citrus Genus and Its Waste Utilization: A Review on Health-Promoting Activities and Industrial Application. Evidence-Based Complementary and Alternative Medicine, 2021.en_US
dc.identifier.doi10.1155/2021/2488804en_US
dc.identifier.pmid34795782en_US
dc.identifier.scopus2-s2.0-85120641316en_US
dc.identifier.scopusqualityN/Aen_US
dc.identifier.urihttps://doi.org/10.1155/2021/2488804
dc.identifier.urihttps://hdl.handle.net/20.500.12713/2226
dc.identifier.wosWOS:000722698300001en_US
dc.identifier.wosqualityQ2en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakPubMeden_US
dc.institutionauthorZarrabi, Ali
dc.language.isoenen_US
dc.relation.ispartofEvidence-Based Complementary and Alternative Medicineen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.titleCitrus genus and its waste utilization: a review on health-promoting activities and industrial applicationen_US
dc.typeArticleen_US

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