Evaluation of food waste treatment techniques using the complex q-rung orthopair fuzzy generalized TODIM method with weighted power geometric operator

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dc.authoridDelen, Dursun/0000-0001-8857-5148
dc.authoridKadry, Seifedine/0000-0002-1939-4842
dc.authorwosidDelen, Dursun/AGA-9892-2022
dc.authorwosidKadry, Seifedine/C-7437-2011
dc.contributor.authorCao, Yushuo
dc.contributor.authorHan, Xiao
dc.contributor.authorWu, Xuzhong
dc.contributor.authorDeveci, Muhammet
dc.contributor.authorKadry, Seifedine
dc.contributor.authorDelen, Dursun
dc.date.accessioned2024-05-19T14:40:19Z
dc.date.available2024-05-19T14:40:19Z
dc.date.issued2024
dc.departmentİstinye Üniversitesien_US
dc.description.abstractFood waste has received wide attention due to its hazardous environmental effects, such as soil, water, and air pollution. Evaluating food waste treatment techniques is imperative to realize environmental sustainability. This study proposes an integrated framework, the complex q-rung orthopair fuzzy-generalized TODIM (an acronym in Portuguese for interactive and multi-criteria decision-making) method with weighted power geometric operator, to assess the appropriate technique for food waste. The assessment of food waste treatment techniques can be divided into three phases: information processing, information fusion, and ranking alternatives. Firstly, the complex q-rung orthopair fuzzy set flexibly describes the information with periodic characteristics in the processing process with various parameters q. Then, the weighted power geometric operator is employed to calculate the weight of the expert and form the group evaluation matrix, in which the weight of each input rating depends upon the other input ratings. It can simulate the mutual support, multiplicative preferences, and interrelationship of experts. Next, the generalized TODIM method is employed to rank the food waste treatment techniques, considering experts' psychological characteristics and bounded behavior. Subsequently, a real-world application case examines the practicability of the proposed framework. Furthermore, the sensitivity analysis verifies the validity and stability of the presented framework. The comparative study highlights the effectiveness of this framework using the existing frameworks. According to the result, Anaerobic digestion (0.0043) has the highest priority among the considered alternatives, while Incineration (-0.0009) has the lowest.en_US
dc.description.sponsorshipNational Natural Science Foundation of China [72101004]; University Annual Scientific Research Plan of Anhui Province [2023AH030053]en_US
dc.description.sponsorshipThis work was partly supported by the National Natural Science Foundation of China (72101004) and the University Annual Scientific Research Plan of Anhui Province (2023AH030053) .en_US
dc.identifier.doi10.1016/j.jenvman.2024.120105
dc.identifier.issn0301-4797
dc.identifier.issn1095-8630
dc.identifier.pmid38325282en_US
dc.identifier.scopus2-s2.0-85183955662en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.urihttps://doi.org10.1016/j.jenvman.2024.120105
dc.identifier.urihttps://hdl.handle.net/20.500.12713/4942
dc.identifier.volume353en_US
dc.identifier.wosWOS:001179973600001en_US
dc.identifier.wosqualityN/Aen_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherAcademic Press Ltd- Elsevier Science Ltden_US
dc.relation.ispartofJournal of Environmental Managementen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.snmz20240519_kaen_US
dc.subjectComplex Q -Rung Orthopair Fuzzy Seten_US
dc.subjectGeneralized Todim Methoden_US
dc.subjectWeighted Power Geometric Operatoren_US
dc.subjectFood Waste Treatment Techniquesen_US
dc.titleEvaluation of food waste treatment techniques using the complex q-rung orthopair fuzzy generalized TODIM method with weighted power geometric operatoren_US
dc.typeArticleen_US

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