A systematic review of iodine intake in children, adults, and pregnant women in Europe-comparison against dietary recommendations and evaluation of dietary iodine sources

dc.authoridHalit Tanju Besler / 0000-0002-6523-7995en_US
dc.authorscopusidHalit Tanju Besler / 7004612803
dc.authorwosidHalit Tanju Besler / I-9965-2013
dc.contributor.authorBath, Sarah C.
dc.contributor.authorVerkaik-Kloosterman, Janneke
dc.contributor.authorSabatier, Magalie
dc.contributor.authorTer Borg, Sovianne
dc.contributor.authorEilander, Ans
dc.contributor.authorHora, Katja
dc.contributor.authorAksoy, Burcu
dc.contributor.authorHristozova, Nevena
dc.contributor.authorVan Lieshout, Lilou
dc.contributor.authorBesler, Halit Tanju
dc.contributor.authorLazarus, John H.
dc.date.accessioned2022-06-24T06:19:20Z
dc.date.available2022-06-24T06:19:20Z
dc.date.issued2022en_US
dc.departmentİstinye Üniversitesi, Hastaneen_US
dc.description.abstractContext: Adequate iodine intake is essential throughout life. Key dietary sources are iodized salt and animal products, but dietary patterns in Europe are changing, for example toward lower salt intake and a more plant-based diet. Objective: To review iodine intake (not status) in European populations (adults, children, and pregnant women) to identify at-risk groups and dietary sources. Data sources: PubMed, Embase, and Cochrane databases, as well as European national nutrition surveys were searched for data on had iodine intake (from dietary assessment) and sources of iodine, collected after 2006. Data selection: In total, 57 studies were included, comprising 22 national surveys and 35 sub-national studies. Iodine intake data were available from national surveys of children aged <10 years (n = 11), 11-17 years (n = 12), and adults (n = 15), but data from pregnancy were only available from sub-national studies. Results: Iodine intake data are lacking-only 17 of 45 (38%) European countries had iodine-intake data from national surveys. Iodine intake reported from national surveys was below recommendations for: (1) children aged <10 years in 2 surveys (18%), (2) boys and girls aged 11-17 years in 6 (50%) and 8 (68%) surveys, respectively, and (3) adult men and women in 7 (47%) and 12 (80%) surveys, respectively. In pregnant women, intake was below recommendations except where women were taking iodine-containing supplements. Just 32% of national surveys (n = 7) included iodized salt when estimating iodine intake. Milk, dairy products, fish, and eggs were important contributors to intake in many countries, suggesting limited sources in plant-based diets. Conclusion: Results are limited by the challenges of dietary assessment for measuring iodine intake. Future national surveys should include iodine intake. Policy makers should consider dietary sources alongside any iodized salt policies when considering methods for improving population iodine intake.en_US
dc.identifier.citationBath SC, Verkaik-Kloosterman J, Sabatier M, Ter Borg S, Eilander A, Hora K, Aksoy B, Hristozova N, van Lieshout L, Tanju Besler H, Lazarus JH. A systematic review of iodine intake in children, adults, and pregnant women in Europe-comparison against dietary recommendations and evaluation of dietary iodine sources. Nutr Rev. 2022 Jun 17:nuac032. doi: 10.1093/nutrit/nuac032. Epub ahead of print. PMID: 35713524.en_US
dc.identifier.doi10.1093/nutrit/nuac032en_US
dc.identifier.issn0029-6643en_US
dc.identifier.pmid35713524en_US
dc.identifier.scopus2-s2.0-85139397285en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.urihttp://doi.org/10.1093/nutrit/nuac032
dc.identifier.urihttps://hdl.handle.net/20.500.12713/2935
dc.identifier.wosWOS:000812340100001en_US
dc.identifier.wosqualityQ1en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakPubMeden_US
dc.institutionauthorBesler, Halit Tanju
dc.language.isoenen_US
dc.publisherOxford Academicen_US
dc.relation.ispartofNutrition Reviewsen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectEuropeen_US
dc.subjectAdultsen_US
dc.subjectChildrenen_US
dc.subjectDieten_US
dc.subjectFishen_US
dc.subjectIntakeen_US
dc.subjectIodineen_US
dc.subjectIodizeden_US
dc.subjectMilken_US
dc.subjectPregnancyen_US
dc.titleA systematic review of iodine intake in children, adults, and pregnant women in Europe-comparison against dietary recommendations and evaluation of dietary iodine sourcesen_US
dc.typeReview Articleen_US

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