Physicochemical and biological properties of carvacrol

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dc.authoridKARA, Mohammed/0000-0002-5102-2379
dc.authoridAssouguem, Dr. Amine/0000-0002-4013-3516
dc.authoridDenev, Petko/0000-0002-2290-791X
dc.authoridUllah, Riaz/0000-0002-2860-467X
dc.authorwosidKARA, Mohammed/ADP-0082-2022
dc.authorwosidAssouguem, Dr. Amine/HQY-5761-2023
dc.authorwosidBari, Ahmed/ABB-4134-2020
dc.authorwosidDenev, Petko/I-7274-2012
dc.authorwosidUllah, Riaz/AAV-9950-2021
dc.contributor.authorGandova, Vanya
dc.contributor.authorLazarov, Anton
dc.contributor.authorFidan, Hafize
dc.contributor.authorDimov, Milen
dc.contributor.authorStankov, Stanko
dc.contributor.authorDenev, Petko
dc.contributor.authorErcisli, Sezai
dc.date.accessioned2024-05-19T14:39:52Z
dc.date.available2024-05-19T14:39:52Z
dc.date.issued2023
dc.departmentİstinye Üniversitesien_US
dc.description.abstractCarvacrol is a major component of many essential oils of the genus Thymus, Satureja, and Origanum, determining their antimicrobial, antioxidant, and other properties. The aim of the present study was to investigate some physicochemical and biological properties of pure carvacrol. The surface tension and density were measured at six different temperatures (30, 40, 50, 60, 70, and 80 degrees C). The surface tension values were between 53.11 and 60.38 mN/m, while density varied from 0.978 to 0.99 kg/m(3). The antibacterial activity against seven pathogenic and conditionally pathogenic bacteria was investigated. The diameter of the inhibition zones was determined in the range of 3.9-4.9 mm. The antioxidant activity was determined by the oxygen radical absorbance capacity (1687.0 mu mol TE/mL) method.en_US
dc.description.sponsorshipKing Saud University, Riyadh, Saudi Arabia [RSP2023R346]en_US
dc.description.sponsorshipAcknowledgement The authors extend their appreciation to the researchers supported project number (RSP2023R346) at King Saud University, Riyadh, Saudi Arabia, for financial support.en_US
dc.identifier.doi10.1515/chem-2022-0319
dc.identifier.issn2391-5420
dc.identifier.issue1en_US
dc.identifier.scopus2-s2.0-85159572164en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.urihttps://doi.org10.1515/chem-2022-0319
dc.identifier.urihttps://hdl.handle.net/20.500.12713/4864
dc.identifier.volume21en_US
dc.identifier.wosWOS:000982757500001en_US
dc.identifier.wosqualityN/Aen_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherDe Gruyter Poland Sp Z O Oen_US
dc.relation.ispartofOpen Chemistryen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.snmz20240519_kaen_US
dc.subjectCarvacrolen_US
dc.subjectPhysicochemical Propertiesen_US
dc.subjectAntibacterial And Antioxidant Activitiesen_US
dc.titlePhysicochemical and biological properties of carvacrolen_US
dc.typeArticleen_US

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