Utilization potential of Glutograph in wheat breeding programs and the influence of genotype and environment on bread wheat quality

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dc.authoridHamit Köksel / 0000-0003-4150-2413en_US
dc.authorscopusidHamit Köksel / 7004487930
dc.authorwosidHamit Köksel / G-6018-2013
dc.contributor.authorEvlice, Asuman Kaplan
dc.contributor.authorPehlivan, Aliye
dc.contributor.authorSanal, Turgay
dc.contributor.authorSalantur, Ayten
dc.contributor.authorKilic, Gokhan
dc.contributor.authorDugan, Gulcin
dc.contributor.authorBoyaci, Ismail H.
dc.contributor.authorKöksel, Hamit
dc.date.accessioned2020-08-30T20:06:13Z
dc.date.available2020-08-30T20:06:13Z
dc.date.issued2020
dc.departmentİstinye Üniversitesi, Sağlık Bilimleri Fakültesi, Beslenme ve Diyetetik Bölümüen_US
dc.descriptionKaplan Evlice, Asuman/0000-0002-0344-6767en_US
dc.descriptionKöksel, Hamit (isu author)
dc.description.abstractBackground and objectives Glutograph is a relatively new instrument to determine the stretch (GS) and relaxation (GR) properties of wheat gluten. The aims of this research were to determine heritability values of GS and GR and to investigate the effects of genotype and environment on some quality parameters and yield. The relationship between Glutograph parameters and other traits was also investigated by using correlation and biplot analyses. Findings Wide ranges of variability values were observed among both genotypes and environments for Glutograph parameters and other investigated characteristics. Genotype was found to be the most significant source of variation (69%), and high heritability values (0.95) were calculated for Glutograph parameters. Glutograph parameters had strong relationships with gluten index (GI) and Alveograph deformation energy (W) based on correlation and biplot analyses. Biplot analysis performed on 24 genotypes and nineteen traits demonstrated that especially eight genotypes had similar responses for GS, GI, grain protein content, Alveograph elasticity index, W, and Zeleny sedimentation values. Conclusion Glutograph could be a beneficial quick screening test especially in early stages of breeding programs for improving the baking quality of wheat. Significance and novelty The high heritability values indicate that Glutograph has a great potential for evaluation of gluten quality, especially in breeding programs.en_US
dc.description.sponsorshipTurkiye Bilimsel ve Teknolojik Arastirma KurumuTurkiye Bilimsel ve Teknolojik Arastirma Kurumu (TUBITAK) [113O115]en_US
dc.description.sponsorshipTurkiye Bilimsel ve Teknolojik Arastirma Kurumu, Grant/Award Number: 113O115en_US
dc.identifier.citationEvlice, A. K., Pehlivan, A., Sanal, T., Salantur, A., Kilic, G., Dugan, G., … Koksel, H. (2020). Utilization potential of Glutograph in wheat breeding programs and the influence of genotype and environment on bread wheat quality. CEREAL CHEMISTRY, 97(3), 634–641. https://doi.org/10.1002/cche.10279en_US
dc.identifier.doi10.1002/cche.10279en_US
dc.identifier.endpage641en_US
dc.identifier.issn0009-0352en_US
dc.identifier.issn1943-3638en_US
dc.identifier.issue3en_US
dc.identifier.scopus2-s2.0-85082089369en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.startpage634en_US
dc.identifier.urihttps://doi.org/10.1002/cche.10279
dc.identifier.urihttps://hdl.handle.net/20.500.12713/430
dc.identifier.volume97en_US
dc.identifier.wosWOS:000520870100001en_US
dc.identifier.wosqualityQ3en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.institutionauthorKöksel, Hamiten_US
dc.language.isoenen_US
dc.publisherWileyen_US
dc.relation.ispartofCereal Chemistryen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectBread Wheaten_US
dc.subjectBreedingen_US
dc.subjectGlutographen_US
dc.subjectHeritabilityen_US
dc.subjectQualityen_US
dc.titleUtilization potential of Glutograph in wheat breeding programs and the influence of genotype and environment on bread wheat qualityen_US
dc.typeArticleen_US

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