Effects of roller and hammer milling on the yield and physicochemical properties of fibre-rich fractions from biofortified and non-biofortified hull-less barley

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dc.authoridHamit Köksel / 0000-0003-4150-2413en_US
dc.authorscopusidHamit Köksel / 7004487930
dc.authorwosidHamit Köksel / G-6018-2013
dc.contributor.authorAcar, O.
dc.contributor.authorIzydorczyk, M. S.
dc.contributor.authorKletke, J.
dc.contributor.authorYazici, M. A.
dc.contributor.authorOzdemir, B.
dc.contributor.authorCakmak, I.
dc.contributor.authorKöksel, Hamit
dc.date.accessioned2020-08-30T20:06:14Z
dc.date.available2020-08-30T20:06:14Z
dc.date.issued2020
dc.departmentİstinye Üniversitesi, Sağlık Bilimleri Fakültesi, Beslenme ve Diyetetik Bölümüen_US
dc.descriptionCakmak, ismail/0000-0002-3183-5524en_US
dc.descriptionKöksel, Hamit (isu author)en_US
dc.description.abstractThis study was carried out to compare fibre-rich fractions (FRF) yields of two milling systems from hull-less barley cv. Yalin with and without biofortification (Yalin (+) and (-)) and investigate effect of biofortification (Zn, I, Se) on composition and physicochemical properties of fractions. Biofortification increased Zn, I, Se contents considerably. FRF yields of roller mill (FRFR) were 55.2 and 56.2 g/100g while those of hammer mill (FRFH) were 43.7 and 45.9 g/100g for Yalin (-) and Yalin (+), respectively. Pin-milling was applied for further enrichment. The yields of enriched fraction E-FRFR were 25.9 and 26.0 g/100g while yields of enriched fraction E-FRFH were 22.8 and 24.1 g/100g for Yalin (-) and Yalin (+), respectively. Beta-glucan contents of FRFR were 7.20 and 6.91 g/100g while those of FRFH were 8.91 and 8.09 g/100g for Yalin (-) and Yalin (+), respectively. Similarly, beta-glucan contents of E-FRFR were 12.91 and 12.33 g/100g while those of E-FRFH were 14.17 and 13.02 g/100g for Yalin (-) and Yalin (+), respectively. Enrichment increased RVA viscosities, porosities and decreased bulk densities, mass median diameters and dispersions. It can be concluded that barley grains that underwent biofortification can also be employed to give beta-glucan enriched milling fractions.en_US
dc.description.sponsorshipTurkish Ministry of Agriculture and Forestryen_US
dc.description.sponsorshipSpecial thanks to Canadian Grain Commission, Grain Research Laboratory (CGC-GRL) for the cooperation and Turkish Ministry of Agriculture and Forestry for funding the research visit of Oguz Acar to CGC-GRL. Authors declare no conflict of interest.en_US
dc.identifier.citationAcar, O., Izydorczyk, M. S., Kletke, J., Yazici, M. A., Ozdemir, B., Cakmak, I., & Koksel, H. (2020). Effects of roller and hammer milling on the yield and physicochemical properties of fibre-rich fractions from biofortified and non-biofortified hull-less barley. Journal of Cereal Science, 92, 102907.en_US
dc.identifier.doi10.1016/j.jcs.2020.102907en_US
dc.identifier.issn0733-5210en_US
dc.identifier.issn1095-9963en_US
dc.identifier.scopus2-s2.0-85078119772en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.urihttps://doi.org/10.1016/j.jcs.2020.102907
dc.identifier.urihttps://hdl.handle.net/20.500.12713/434
dc.identifier.volume92en_US
dc.identifier.wosWOS:000521110700003en_US
dc.identifier.wosqualityQ2en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.institutionauthorKöksel, Hamiten_US
dc.language.isoenen_US
dc.publisherAcademic Press Ltd- Elsevier Science Ltden_US
dc.relation.ispartofJournal of Cereal Scienceen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectHull-Less Barleyen_US
dc.subjectBiofortificationen_US
dc.subjectMilling Fractionsen_US
dc.subjectBeta-Glucansen_US
dc.subjectFibre Enrichmenten_US
dc.titleEffects of roller and hammer milling on the yield and physicochemical properties of fibre-rich fractions from biofortified and non-biofortified hull-less barleyen_US
dc.typeArticleen_US

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