Editorial: Innovation and trends in the global food systems, dietary patterns and healthy sustainable lifestyle in the digital age

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dc.authoridRadwan Qasrawi / 0000-0001-8671-7026en_US
dc.authorscopusidRadwan Qasrawi / 57212263325en_US
dc.authorwosidRadwan Qasrawi / AAA-6245-2019en_US
dc.contributor.authorHoteit, Maha
dc.contributor.authorQasrawi, Radwan
dc.contributor.authorAl Sabbah, Haleama
dc.contributor.authorTayyem, Reema
dc.date.accessioned2023-10-16T12:10:55Z
dc.date.available2023-10-16T12:10:55Z
dc.date.issued2023en_US
dc.departmentİstinye Üniversitesi, Mühendislik ve Doğa Bilimleri Fakültesi, Bilgisayar Mühendisliği Bölümüen_US
dc.description.abstractThe global food systems are undergoing significant changes due to evolving dietary habits and the digital era's influence, impacting health and overall global stability. As processed foods and sedentary lifestyles become more prevalent, there's a marked increase in non-communicable diseases like obesity and diabetes. Despite advancements in food security in developed regions, low-to-middle-income countries still grapple with substantial challenges, exacerbated by the COVID-19 pandemic's disruptions. Technology offers promising solutions. Developments in artificial intelligence, data science, and ICT are reshaping our understanding and approaches to global food systems, dietary choices, and sustainable health behaviors. This Research Topic compiles studies examining the intersection of food security, nutrition, and technological innovation. Comprising 15 papers, the collection emphasizes global dietary trends, especially in the Eastern Mediterranean Region, both pre and post-COVID-19. Highlights include the growing prevalence of nutrition-related diseases in the region, the efficacy of long-term dietary interventions for obesity, the links between dietary patterns and childhood anemia, and the ripple effect of parental dietary habits on families. The importance of maintaining practices like the Mediterranean Diet is also underscored, given its health benefits.en_US
dc.identifier.citationHoteit, M., Qasrawi, R., Al Sabbah, H., & Tayyem, R. (2023). Innovation and trends in the global food systems, dietary patterns and healthy sustainable lifestyle in the digital age. Frontiers in Nutrition, 10.en_US
dc.identifier.doi10.3389/fnut.2023.1211186en_US
dc.identifier.issn2296-861Xen_US
dc.identifier.pmid37554701en_US
dc.identifier.scopus2-s2.0-85167339744en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.urihttps://doi.org/10.3389/fnut.2023.1211186
dc.identifier.urihttps://hdl.handle.net/20.500.12713/3981
dc.identifier.volume10en_US
dc.identifier.wosWOS:001043974900001en_US
dc.identifier.wosqualityQ2en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakPubMeden_US
dc.institutionauthorQasrawi, Radwan
dc.language.isoenen_US
dc.publisherFrontiers Mediaen_US
dc.relation.ispartofFrontiers in Nutritionen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.titleEditorial: Innovation and trends in the global food systems, dietary patterns and healthy sustainable lifestyle in the digital ageen_US
dc.typeArticleen_US

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